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Avocado-Fruit Squares Recipe
|Avocado||1 Large, diced|
|Lemon juice||2 Tablespoon|
|Cream cheese||3 Ounce, softened|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Peaches||1 Cup (16 tbs), diced (canned)|
|Maraschino cherries||1⁄4 Cup (4 tbs), chopped|
|Whipping cream||1⁄2 Cup (8 tbs), whipped|
Calories 399 Calories from Fat 295
% Daily Value*
Total Fat 34 g52.3%
Saturated Fat 10 g50.1%
Trans Fat 0 g
Cholesterol 49.8 mg
Sodium 182.1 mg7.6%
Total Carbohydrates 23 g7.6%
Dietary Fiber 7.7 g30.8%
Sugars 13.4 g
Protein 3 g6.4%
Vitamin A 8.4% Vitamin C 24%
Calcium 4.5% Iron 4.1%
*Based on a 2000 Calorie diet
1. Mix the diced avocado with the 1 tablespoon lemon juice and set aside.
2. In another bowl, mix the cream cheese, remaining lemon juice, sugar, mayonnaise and salt together
3. Add in the avocado and fruits and slowly fold in whipped cream. Then pour this mixture into a refrigerator tray and freeze until firm.
4. Stand at room temperature for 15 minutes and cut into squares.
Garnish with cherries and avocado balls and serve.