Avocado Fondue Dip Recipe

Summary

Servings1Cuisine
Course

Ingredients

 Ripe avocados2 , pitted and peeled
 Mayonnaise2 Tablespoon
 Lemon juice1 Tablespoon
 Prepared mustard1 Teaspoon
 Garlic salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 901 Calories from Fat 734

% Daily Value*

Total Fat 86 g132.3%

Saturated Fat 11.2 g55.8%

Trans Fat 0 g

Cholesterol 21.4 mg

Sodium 545.5 mg22.7%

Total Carbohydrates 38 g12.6%

Dietary Fiber 28.7 g114.7%

Sugars 3.2 g

Protein 9 g17.6%

Vitamin A 12.5% Vitamin C 82.3%

Calcium 5.5% Iron 13.4%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in processor bowl and process with metal blade until smooth.
Garnish with strips of lemon peel.
Serve with beef, seafood, or poultry fondue.
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