Avocado Fondue Dip Recipe
Ingredients
2 ripe avocados, pitted and peeled
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon prepared mustard
Garlic salt and pepper to taste
Directions
Combine all ingredients in processor bowl and process with metal blade until smooth.
Garnish with strips of lemon peel.
Serve with beef, seafood, or poultry fondue.
Garnish with strips of lemon peel.
Serve with beef, seafood, or poultry fondue.
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