Avocado And Anchovy Dip Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Garlic1 Clove (5gm), chopped
 Parsley2 Tablespoon, chopped
 1 tablespoon tarragon vinegar
 Tarragon1/2 Teaspoon
 6 anchovy fillets
 1/4 cup tarragon shallot mustard
 1 cup Homemade Mayonnaise
 1 very ripe avocado, peeled, seeded and roughly mashed
 Light cream3 Tablespoon
 Salt and white pepper to taste

Directions

Combine all ingredients in the bowl of a food processor fitted with the steel blade and blend, scraping down the sides of processor bowl with a rubber spatula as necessary.
Add seasoning to taste, and blend again.
Scrape dip into a bowl, cover, and refrigerate until needed.
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