Avocado And Anchovy Dip Recipe
An empty belly is a great cook and Avocado Dip is a great way to fill it. I just love Appetizer recipes and this dish is my only favorite amongst them. It is an European kitchen invention. You won't regret spending your time making Avocado Dip. What are you waiting for, try it now.
Ingredients
1 garlic clove, peeled and chopped
2 tablespoons chopped parsley
1 tablespoon tarragon vinegar
1/2 teaspoon tarragon
6 anchovy fillets
1/4 cup tarragon shallot mustard
1 cup Homemade Mayonnaise
1 very ripe avocado, peeled, seeded and roughly mashed
3 tablespoons light cream
Salt and white pepper to taste
Directions
Combine all ingredients in the bowl of a food processor fitted with the steel blade and blend, scraping down the sides of processor bowl with a rubber spatula as necessary.
Add seasoning to taste, and blend again.
Scrape dip into a bowl, cover, and refrigerate until needed.
Add seasoning to taste, and blend again.
Scrape dip into a bowl, cover, and refrigerate until needed.
