Avocado-Cream Mold Recipe
This dreamy Avocado-cream Mold is the best I have ever tasted! I prepare this Avocado-cream Mold with Vegetable as the main ingredient. Avocado-cream Mold served as Side Dish is the best food to pep me up. I am certain both of us will be in agreement that this Avocado-cream Mold is really delicious.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings8
Main IngredientAvocado
Ingredients
Unflavored gelatin - 3 envelop
Pineapple juice - 2 cup
Lemon juice - 1/3 cup
Onion - 2 tsp, grated
Seasoned salt - 2 1/2 tsp
Hot sauce - 1 or 2 drops
Salad dressing - 3/4 cup
Avocados - 2, mashed
Ripe olives - 1 cup, sliced
Cucumber - 3/4 cup, diced
Directions
MAKING
1. In a small saucepan, sprinkle gelatin powder on top of 1 cup pineapple juice and let it stand for 5 minutes. Simmer the juice while stirring constantly, until gelatin is dissolved.
2. Remove from heat and then stir in the remaining pineapple juice, lemon juice, onion, salt and hot sauce. Set aside to cool.
3. Beat in salad dressing and chill until slightly thickened.
4. Fold in the avocados, olives and cucumber into gelatin and pour into 5 or 6-cup mold. Chill until firm;
SERVING
5. Garnish with ripe olives and serve chilled
1. In a small saucepan, sprinkle gelatin powder on top of 1 cup pineapple juice and let it stand for 5 minutes. Simmer the juice while stirring constantly, until gelatin is dissolved.
2. Remove from heat and then stir in the remaining pineapple juice, lemon juice, onion, salt and hot sauce. Set aside to cool.
3. Beat in salad dressing and chill until slightly thickened.
4. Fold in the avocados, olives and cucumber into gelatin and pour into 5 or 6-cup mold. Chill until firm;
SERVING
5. Garnish with ripe olives and serve chilled
