Avocado-Crab Gelatin Recipe

The avocado gelatin is a cold jello salad made with avocados and lemon flavored jello. Combined with mayo, lemon juice and a dash of tabasco sauce, the avocado gelatin is chilled and best served on a bed of lettuce or salad greens.

Summary

Health IndexAverageCuisine
CourseMethod

Ingredients

 4 pkg. lemon jell-0
 Hot water4 Cup (16 tbs)
 Cold water2 1/2 Cup (16 tbs)
 Tabasco sauce1/4 Teaspoon
 Salt1 Teaspoon
 Lemon juice4 Tablespoon
 Sour cream1 Cup (16 tbs)
 Mayonnaise2/3 Cup (16 tbs)
 Avocados 5

Directions

Dissolve Jell-O in hot water.
Add cold water, Tabasco sauce, salt and lemon juice.
When cold, add sour cream, mayonnaise and avocados.
Beat with rotary beater until blended.
Chill in ring mold until congealed.
Quantcast