Avocado-Crab Dip Recipe
An aficionado of Avocado-crab Dip guarantees that this Avocado-crab Dip recipe will addict you to it in minutes. Stock up on plenty of bags of Seafood as you will want to make this Avocado-crab Dip time and again. This Avocado-crab Dip is a perfect Side Dish. I am eagerly waiting to know what you think about this Avocado-crab Dip. Send me a note!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 large avocado, seeded, peeled and cubed
1 tablespoon lemon juice
1 tablespoon grated onion
1 teaspoon Worcestershire sauce
1 8-ounce package cream cheese softened
1/4 cup dairy sour cream
1 7 1/2-ounce can crab meat, drained flaked and cartilage removed
Directions
In blender container or small bowl combine avocado, lemon juice, onion, and Worcestershire.
Blend or beat till smooth.
Add cream cheese, sour cream, and 1/4 teaspoon salt; blend well.
Stir in crab; chill.
Serve with crackers.
Blend or beat till smooth.
Add cream cheese, sour cream, and 1/4 teaspoon salt; blend well.
Stir in crab; chill.
Serve with crackers.
