Avocado-Crab Cocktail Recipe
Ingredients
Shredded lettuce
1 small avocado, peeled and cubed
5-oz. can crab, drained and flaked
1 1/2 tsp. grated onion
1/4 cup mayonnaise
1 1/2 tsp. chili sauce
1 1/2 tsp. finely chopped chutney
4 small wedges avocado
Directions
Line bottom of 4 sherbet glasses with shredded lettuce shortly before serving time.
Combine avocado cubes, crab and onion, tossing lightly with a fork.
Divide mixture among the prepared glasses.
Blend mayonnaise, chili sauce and chutney and spoon some of mixture over each cocktail.
Top each with a wedge of avocado and serve immediately.
Combine avocado cubes, crab and onion, tossing lightly with a fork.
Divide mixture among the prepared glasses.
Blend mayonnaise, chili sauce and chutney and spoon some of mixture over each cocktail.
Top each with a wedge of avocado and serve immediately.
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