Avocado Cocktail Recipe
Ingredients
| Lemon juice | 3 Tablespoon | |
| Avocados | 3 , pared and cubed | |
| Catsup | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Horseradish | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1268 Calories from Fat 787
% Daily Value*
Total Fat 94 g144.6%
Saturated Fat 13.6 g68.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3752.4 mg156.4%
Total Carbohydrates 120 g40%
Dietary Fiber 43.7 g174.7%
Sugars 60.8 g
Protein 17 g34.3%
Vitamin A 63.6% Vitamin C 204.1%
Calcium 13.1% Iron 27.9%
*Based on a 2000 Calorie diet
Directions
1. Mix the lemon juice with the avocados and stir well.
2. After ten minutes, drain avocados and then set the juice aside for later
3. Mix the catsup, Worcestershire sauce, horseradish and salt with the avocado juice and set aside to chill.
SERVING
4. Arrange avocados in cocktail glasses pour the juice over and set aside to chill.
Chef
![The Avocado Sour Cocktail [Avocado Challenge]](http://thumbs.ifood.tv/files/imagecache/thumbnails/avocado_sour_0.jpg)
