Avocado Chip-Dip Recipe
Trying hard to appease your craving for a wonderful dish? Specially made to appease your taste-buds, this Avocado Chip-Dip uses some of the best liked combination of ingredients. Follow this easy and simple recipe to make Avocado Chip-Dip on your own.
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
Ripe avocados - 2 medium sized, peeled and pitted
Sour cream - 1/2 cup
Lemon juice - 2 tablespoons
Onion - 1 teaspoon, grated
Salt - 1 teaspoon
Bacon - 4 slices, cooked and crumbled
Directions
GETTING READY
1. Wash the avocados, peel and mash the fruit well with a fork. Sieve the pulp well.
MAKING
2. To the mash add the sour cream, lemon juice, onion and salt and mix well. Set aside to chill
3. Just before serving, stir in the crumbled bacon, reserving a few bits for garnish.
SERVING
4. Garnish with crumbled bacon and crushed potato chips.
1. Wash the avocados, peel and mash the fruit well with a fork. Sieve the pulp well.
MAKING
2. To the mash add the sour cream, lemon juice, onion and salt and mix well. Set aside to chill
3. Just before serving, stir in the crumbled bacon, reserving a few bits for garnish.
SERVING
4. Garnish with crumbled bacon and crushed potato chips.
