Pan Fried Avocado With Ginkgo Nut Skewers Recipe Video

I usually eat an avocado by itself with a spoon after cutting it in half and putting some soy sauce in the hole where the pit sat. I sometimes use avocados in California rolls or tuna kimbap. And the ginkgo nut skewers are so easy that I don’t even need to explain them here. Check the video! Avocados and ginkgo nuts are very healthy fruits, and you’re going to love these appetizers.

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineKoreanCourseAppetizer
MethodStir FrySpecialityPart of Menu
Main IngredientAvocado

Ingredients

 
Please see video

Directions

Please see video

Questions, Comments and Reviews

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