Avocado And Strawberry Salad Recipe

Avocado And Strawberry Salad has a Sharp taste. The Lemon juice and orange juice gives the Avocado And Strawberry Salad Juicy taste.

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Almonds1⁄2 Cup (8 tbs)
 Cream cheese8 Ounce, softened (1 Package)
 Confectioner's sugar3⁄4 Cup (12 tbs)
 Ripe avocados2
 Strawberries1 Pint, cleaned
 Orange juice1⁄3 Cup (5.33 tbs)
 Lemon juice1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2420 Calories from Fat 1512

% Daily Value*

Total Fat 177 g271.9%

Saturated Fat 55.5 g277.7%

Trans Fat 0 g

Cholesterol 249.4 mg

Sodium 764.1 mg31.8%

Total Carbohydrates 198 g65.9%

Dietary Fiber 47 g187.8%

Sugars 130.6 g

Protein 41 g81.9%

Vitamin A 74.3% Vitamin C 621.5%

Calcium 54.9% Iron 44.4%

*Based on a 2000 Calorie diet

Directions

Spread almonds on cookie sheet; toast lightly in 350°F oven about 10 minutes.
Place in blender; grind or chop finely.
Combine cream cheese and 1/2 cup sugar in small mixing bowl; beat until fluffy.
Stir in almonds.
Shape into cone in center of serving dish.
Peel avocados; cut in half; remove seeds.
Coat generously with lemon juice to prevent darkening.
Place 2 halves on opposite sides of cream-cheese cone.
Arrange strawberries between avocado halves over cone.
Slice remaining avocado; place around edge of servjng dish; garnish with any remaining strawberries.
Combine remaining sugar with orange and lemon juice for sauce.
Dust strawberries with additional confectioners' sugar.
Spoon small amount of orange sauce over each serving.
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