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Avocado And Strawberry Salad Recipe
|Almonds||1⁄2 Cup (8 tbs)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Confectioner's sugar||3⁄4 Cup (12 tbs)|
|Strawberries||1 Pint, cleaned|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Tablespoon|
Serving size: Complete recipe
Calories 2420 Calories from Fat 1512
% Daily Value*
Total Fat 177 g271.9%
Saturated Fat 55.5 g277.7%
Trans Fat 0 g
Cholesterol 249.4 mg
Sodium 764.1 mg31.8%
Total Carbohydrates 198 g65.9%
Dietary Fiber 47 g187.8%
Sugars 130.6 g
Protein 41 g81.9%
Vitamin A 74.3% Vitamin C 621.5%
Calcium 54.9% Iron 44.4%
*Based on a 2000 Calorie diet
Place in blender; grind or chop finely.
Combine cream cheese and 1/2 cup sugar in small mixing bowl; beat until fluffy.
Stir in almonds.
Shape into cone in center of serving dish.
Peel avocados; cut in half; remove seeds.
Coat generously with lemon juice to prevent darkening.
Place 2 halves on opposite sides of cream-cheese cone.
Arrange strawberries between avocado halves over cone.
Slice remaining avocado; place around edge of servjng dish; garnish with any remaining strawberries.
Combine remaining sugar with orange and lemon juice for sauce.
Dust strawberries with additional confectioners' sugar.
Spoon small amount of orange sauce over each serving.