Avocado And Seafood Salad Recipe


Difficulty LevelEasyHealth IndexAverage
Main Ingredient


 Anchovy fillets2
 Cooked peeled prawns/Cooked peeled shrimps2 Ounce
 Vinaigrette/Thick mayonnaise2 Tablespoon
 Lemon zest1 Teaspoon (Leveled), grated
 Salt To Taste
 Freshly ground black pepper1
 Ripe avocado1
 Squeeze of lemon1


Remove all the oil from the anchovies by draining them on kitchen paper.
Using a pair of scissors, snip the fillets into small pieces.
Place them in a mixing bowl.
Add the prawns or shrimps (reserving a few for garnish), mayonnaise or vinaigrette, and lemon zest.
Stir to mix and season well.
Cut the avocado in half, remove the stone and peel the skin from the flesh.
Cut the flesh, sprinkle on the lemon juice then add to the other ingredients in the bowl and mix lightly together.
Transfer the salad to a small serving dish and garnish with a whole prawn or shrimp and a twist of lemon.