Avocado And Ham Salad Recipe
Ingredients
| Lemon juice | 1 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| 4 ripe avocados, halved and peeled | ||
| 2 heads of red-leaf lettuce or Boston lettuce, leaves separated,washed and patted dry | ||
| Ham | 3 Pound | |
| 8 medium size tomatoes, cut into quarters | ||
| 1 purple onion, peeled and cut into thin rings | ||
| Vinaigrette | 1 Cup (16 tbs) | |
| Ground black pepper | 1 To taste | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Watercress | 1 Bunch (100gm), garnish | |
| Salt | To Taste | |
Directions
Mix lemon juice and water together in a small bowl.
Slice peeled avocado and dip into lemon juice mixture.
Drain.
Line a large serving platter with lettuce leaves.
Arrange avocados, ham, tomatoes and onion rings in a decorative spiral fashion on lettuce leaves.
Drizzle salad with lemon vinaigrette.
Season with salt and pepper and sprinkle with chopped parsley.
Garnish with watercress
Slice peeled avocado and dip into lemon juice mixture.
Drain.
Line a large serving platter with lettuce leaves.
Arrange avocados, ham, tomatoes and onion rings in a decorative spiral fashion on lettuce leaves.
Drizzle salad with lemon vinaigrette.
Season with salt and pepper and sprinkle with chopped parsley.
Garnish with watercress
Chef
