Avocado And Corn Recipe
Avocado And Corn is a delicious mouth-watering recipe. Try this amazingly irresistible Avocado And Corn dish; I bet you will get a lot of compliments for this one!
Ingredients
2 (10-oz.) pkgs. frozen kernel corn
1 cup finely sliced celery
1/4 cup lemon juice
2 Tb. olive or salad oil
1/2 tsp. hot pepper sauce
2 cups diced avocado
Directions
Cook 2 (10-oz.) pkgs. frozen kernel corn according to label directions, adding 1 cup finely sliced celery.
Drain and heat gently in 1/4 cup lemon juice, 2 tablespoons olive or salad oil, and 1/2 teaspoon hot pepper sauce.
Remove from heat.
Fold in 2 cups diced avocado and let stand, covered, 5-10 minutes or until avocado is heated through.
Drain and heat gently in 1/4 cup lemon juice, 2 tablespoons olive or salad oil, and 1/2 teaspoon hot pepper sauce.
Remove from heat.
Fold in 2 cups diced avocado and let stand, covered, 5-10 minutes or until avocado is heated through.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
