Avocado And Chicken Salad Recipe

Avocado And Chicken Salad has a Fine taste. The orange juice and mayonnaise gives the Avocado And Chicken Salad Invigorating taste. Must catch it


Difficulty LevelEasyCourse
Interest Group


 Ripe avocados3 (Avocado Pears)
 Orange juice2 Tablespoon
 Diced cooked chicken1 Cup (16 tbs)
 Celery stalks2 , diced
 Mayonnaise1⁄4 Cup (4 tbs)
 Paprika1 Pinch
 Salt To Taste
 Chopped pimiento1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1947 Calories from Fat 1247

% Daily Value*

Total Fat 145 g223.3%

Saturated Fat 19.5 g97.6%

Trans Fat 0 g

Cholesterol 207.3 mg

Sodium 938.9 mg39.1%

Total Carbohydrates 116 g38.8%

Dietary Fiber 55.9 g223.7%

Sugars 52.3 g

Protein 68 g136.8%

Vitamin A 65.8% Vitamin C 524.1%

Calcium 34.8% Iron 37.2%

*Based on a 2000 Calorie diet


Peel avocados; remove stones; scoop out'some flesh.
Brush avocados with orange juice.
Cut scooped-out flesh into small pieces; place in bowl with chicken and celery.
Peel and section 2 oranges; remove seeds and white pith.
Cut into small pieces; add to chicken mixture.
Combine mayonnaise with paprika.
Add salt; blend with chicken.
Fill avocado halves; sprinkle with pimiento.