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Avocado Almond Pinwheels Recipe
|Avocado almond spread||1 Cup (16 tbs)|
|Sandwich bread loaf||1 (Unsliced)|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
Serving size: Complete recipe
Calories 2416 Calories from Fat 1702
% Daily Value*
Total Fat 191 g293.1%
Saturated Fat 65.1 g325.3%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 2718 mg113.2%
Total Carbohydrates 150 g50%
Dietary Fiber 8.1 g32.4%
Sugars 2.5 g
Protein 27 g53.8%
Vitamin A 28.1% Vitamin C
Calcium 24.7% Iron 49.1%
*Based on a 2000 Calorie diet
Trim crusts from bread.
Cut 3 lengthwise slices about 1/2 inch thick. (Reserve remainder of loaf for other use.)
Flatten each slice slightly with a rolling pin.
Spread each slice with butter.
Then spread to edges with Avocado-Almond Spread.
Starting at one of narrow edges, roll up each slice tightly, being careful to keep ends of roll even.
Secure with wooden picks.
Wrap rolls individually in aluminum foil or other moisture-vapor-proof material.
Chill several hours before serving.
When ready to serve, remove wooden picks and cut the rolls crosswise into1/2 inch slices.