Avocado Yogurt Breeze Recipe
Ingredients
1 cup whipping cream
2 tablespoons sugar
1/2 teaspoon salt
1 package unflavored gelatin
1/4 cup cold water
2 eggs, separated
2 large ripe avocados
1 cup plain yogurt
3 tablespoons fresh lime juice
1/4 cup sugar
Cold Orange Sauce
Pistachios, chopped
Directions
Combine cream, sugar and salt in saucepan.
Heat to just below boiling.
Soften gelatin in water and add to hot cream mixture.
Beat egg yolks and stir into mixture.
Cool.
Puree avocado in blender or processor.
Beat avocado, yogurt and lime juice into cool cream mixture.
Beat egg whites in separate bowl until soft peaks form.
Gradually add 1/4 cup sugar to egg whites and continue beating until stiff.
Gently fold avocado mixture into egg whites.
Freeze in an ice cream maker according to manufacturer's instructions, or freeze in ice cube trays, beating 2 or 3 times during freezing process.
Heat to just below boiling.
Soften gelatin in water and add to hot cream mixture.
Beat egg yolks and stir into mixture.
Cool.
Puree avocado in blender or processor.
Beat avocado, yogurt and lime juice into cool cream mixture.
Beat egg whites in separate bowl until soft peaks form.
Gradually add 1/4 cup sugar to egg whites and continue beating until stiff.
Gently fold avocado mixture into egg whites.
Freeze in an ice cream maker according to manufacturer's instructions, or freeze in ice cube trays, beating 2 or 3 times during freezing process.
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