Avocado With Prawns Recipe
Ingredients
| Ripe avocado | 1 | |
| 1-2 tsps lemon or lime juke | ||
| 60 g/2 oz peeled prawns, chilled | ||
| BASIC SAUCE | ||
| Mayonnaise | 3 Tablespoon | |
| 1 tbls whipped cream, soured cream or strained yoghurt | ||
| Tomato ketchup | 1 Tablespoon | |
| Up to 1 tsp creamed horseradish, according to strength | ||
| Lemon juice to taste | ||
| Grated lemon or lime rind to garnish | ||
Directions
First mix all the ingredients of the sauce together and chill well.
Make sure that the prawns are well chilled but keep the avocado at room temperature for it will then be sweeter.
Cut the avocado in half, remove the stone and lightly paint all the exposed surfaces with lemon juice or lime juice.
Place the halves on individual plates on a small cushion of sliced lettuce.
Mix most of the prawns into the dressing and pile lightly into the avocados.
Top with the remaining prawns.
Lightly grate over some lemon or lime rind and serve at once.
Make sure that the prawns are well chilled but keep the avocado at room temperature for it will then be sweeter.
Cut the avocado in half, remove the stone and lightly paint all the exposed surfaces with lemon juice or lime juice.
Place the halves on individual plates on a small cushion of sliced lettuce.
Mix most of the prawns into the dressing and pile lightly into the avocados.
Top with the remaining prawns.
Lightly grate over some lemon or lime rind and serve at once.
Chef
