Avocado With Hot Sauce Piquant Recipe
Ingredients
2 tablespoons catsup
2 tablespoons Worcestershire
2 tablespoons vinegar
2 tablespoons butter or margarine
2 tablespoons sugar
Avocados, cut in half lengthwise and seeded
Directions
Combine catsup, Worcestershire, vinegar, butter, and sugar in a saucepan.
Stir over low heat just long enough to dissolve the sugar and melt the butter.
Stir over low heat just long enough to dissolve the sugar and melt the butter.
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