Avocado With Curried Chicken Recipe
Ingredients
1/4 cup butter
1/2 cup chopped pared apple
1/4 cup chopped onion
1 clove garlic, crushed
1 Tbs. curry powder
1/4 cup flour
1 cup light cream
1 cup.chicken bouillon
1 tsp. salt
1/8 tsp..pepper
2 cups cut-up, cooked chicken
3 or 4 avocados, halved and peeled
3 to 4 cups cooked rice
Condiments, given
Directions
In saucepan, saute apple, onion, garlic and curry powder in butter until onion is crisp-tender.
Stir in flour.
Gradually add cream and bouillon; cook and stir until sauce boils 1 minute.
Add salt, pepper and chicken.
Cook over low heat 10 minutes.
Arrange avocado halves on rice in heat-proof serving dish.
Heat in 350°F oven about 5 minutes.
Spoon curried chicken over avocado halves.
Serve with Indian or Euphrates bread and a choice of these condiments: chopped egg, crumbled bacon, sweet mixed pickles, coconut, raisins, chutney, Bombay duck, preserved ginger, chopped peanuts.
Stir in flour.
Gradually add cream and bouillon; cook and stir until sauce boils 1 minute.
Add salt, pepper and chicken.
Cook over low heat 10 minutes.
Arrange avocado halves on rice in heat-proof serving dish.
Heat in 350°F oven about 5 minutes.
Spoon curried chicken over avocado halves.
Serve with Indian or Euphrates bread and a choice of these condiments: chopped egg, crumbled bacon, sweet mixed pickles, coconut, raisins, chutney, Bombay duck, preserved ginger, chopped peanuts.
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