Avocado with Crispy Filling Recipe
Ingredients
| Avocado pears - 2 | ||
| Red-skinned apples - 2 | ||
| Celery stalks | 4 | |
| Onion | 2 Teaspoon, finely chopped | |
| Crab or lobster - 4 oz, canned | ||
| Parsley | 2 Teaspoon, chopped | |
| French dressing | 2 Tablespoon | |
Directions
MAKING
1) Halve and stone the avocado pears.
2) Core and dice the apples.
3) In a bowl, combine the apple, celery, onion, crab meat and parsley together.
4) Then drizzle the mixture with the French dressing.
5) Spoon the mixture equally in each avocado pear half and place on a serving dish.
SERVING
6) Serve the Avocado with Crispy Filling with some more French dressing.
1) Halve and stone the avocado pears.
2) Core and dice the apples.
3) In a bowl, combine the apple, celery, onion, crab meat and parsley together.
4) Then drizzle the mixture with the French dressing.
5) Spoon the mixture equally in each avocado pear half and place on a serving dish.
SERVING
6) Serve the Avocado with Crispy Filling with some more French dressing.
Chef
