Avocado With Chilli Tomato Sauce Recipe
Ingredients
| 3 ripe, but firm avocados | ||
| Lemon juice | 3 Tablespoon | |
| Tomato | 1 Medium | |
| Chilli sauce | 3 Teaspoon | |
| Sugar | 1 Teaspoon | |
| 2 tablespoons finely chopped spring | ||
| Onion | ||
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
Directions
Cut avocados in half and remove the stones.
Sprinkle liberally with lemon juice to prevent discoloration.
Chill thoroughly.
Just before serving fill cavity with the sauce.
Sauce Peel, seed and finely chop the tomato.
Add chilli sauce, sugar and finely chopped spring onions and tomato to the mayonnaise.
Season to taste with salt.
Refrigerate for at least two hours before serving to allow the full flavour to develop.
Sprinkle liberally with lemon juice to prevent discoloration.
Chill thoroughly.
Just before serving fill cavity with the sauce.
Sauce Peel, seed and finely chop the tomato.
Add chilli sauce, sugar and finely chopped spring onions and tomato to the mayonnaise.
Season to taste with salt.
Refrigerate for at least two hours before serving to allow the full flavour to develop.
Chef
