Avocado With Chili Sauce Recipe
Ingredients
| Avocados | 3 | |
| Lime juice | 2 Tablespoon | |
| Olive oil | 4 Tablespoon | |
| Dijon Mustard | 1/2 Teaspoon | |
| Chili Sauce | 2 Tablespoon | |
| Wine vinegar | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Tabasco | 4 Drop | |
| Worcestershire sauce | 1 Teaspoon |
Directions
GETTING READY
1) Cut the avocado in halves and discard the stones.
2) Dice the pulp in slices.
MAKING
3) In a bowl, toss the diced pulp with lemon juice and keep aside.
4) Combine the other ingredients together and let it chill.
SERVING
5) Serve the avocado meat in avocado shells tossed with the sauce.
1) Cut the avocado in halves and discard the stones.
2) Dice the pulp in slices.
MAKING
3) In a bowl, toss the diced pulp with lemon juice and keep aside.
4) Combine the other ingredients together and let it chill.
SERVING
5) Serve the avocado meat in avocado shells tossed with the sauce.
Chef
