Avocado Watercress Salad with Tamari Dressing Recipe
Ingredients
| Garlic | 2 Clove (5gm), minced | |
| Oil | 4 Tablespoon | |
| Unhulled sesame seeds | 4 Teaspoon | |
| Tamari soy sauce | 4 Tablespoon | |
| Lemon juice | 3 Tablespoon | |
| Watercress | 1/4 Bunch (100gm) | |
| Ripe avocado | 1 |
Directions
Saute minced garlic in oil over low heat for approximately 2 minutes, stirring constantly.
Add sesame seeds and continue to saute for 1 minute longer, taking care that they don't burn.
Remove from heat and add soy sauce and lemon juice.
Wash watercress and make a bed of it on four individual salad plates.
Peel, remove pit and slice avocado.
Arrange on watercress and top with dressing.
Add sesame seeds and continue to saute for 1 minute longer, taking care that they don't burn.
Remove from heat and add soy sauce and lemon juice.
Wash watercress and make a bed of it on four individual salad plates.
Peel, remove pit and slice avocado.
Arrange on watercress and top with dressing.
Chef
