Avocado Watercress Ring Recipe
Ingredients
| Cream cheese | 6 Ounce | |
| Mashed avocado | 3 Cup (16 tbs) | |
| Lime juice | 1/3 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Unflavored gelatin | 1 Tablespoon | |
| Cold water | 1/4 Cup (16 tbs) | |
| Watercress | 1 Bunch (100gm) | |
| 1 pound shrimp, cooked, peeled and deveined | ||
| 1 cup sliced raw mushrooms | ||
| French dressing to taste | ||
| Tarragon | 1/2 Teaspoon, crushed | |
Directions
1. Let the cream cheese soften at room temperature in a mixing bowl.
2. Combine the mashed avocado, lime juice and salt.
3. Mash the cheese with the back of a wooden spoon. Gradually blend in the avocado mixture and milk.
4. Soften the gelatin in water five minutes, then dissolve it over boiling water.
5. Meanwhile, chop the watercress stems into one-eighth-inch lengths. Add to the avocado mixture. Save the leaves for garnish.
6. Add the dissolved gelatin to the avocado mixture. Mix well. Turn into an oiled six-cup ring mold. Chill.
7. Combine the shrimp and mushrooms with the French dressing and tarragon. Mix well and chill.
8. To serve, unmold the avocado ring on a serving plate. Fill the center with marinated shrimp and mushrooms and garnish with watercress.
2. Combine the mashed avocado, lime juice and salt.
3. Mash the cheese with the back of a wooden spoon. Gradually blend in the avocado mixture and milk.
4. Soften the gelatin in water five minutes, then dissolve it over boiling water.
5. Meanwhile, chop the watercress stems into one-eighth-inch lengths. Add to the avocado mixture. Save the leaves for garnish.
6. Add the dissolved gelatin to the avocado mixture. Mix well. Turn into an oiled six-cup ring mold. Chill.
7. Combine the shrimp and mushrooms with the French dressing and tarragon. Mix well and chill.
8. To serve, unmold the avocado ring on a serving plate. Fill the center with marinated shrimp and mushrooms and garnish with watercress.
Chef
