Avocado Vegetable Toss Recipe
Ingredients
2 12-ounce cans whole kernel corn, drained and chilled
2 medium avocados, peeled and diced
6 hard-cooked eggs, diced and chilled
2 tablespoons chopped onion
1 cup mayonnaise or salad dressing
1 tablespoon lemon juice
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon ground nutmeg
Directions
Combine corn, avocados, eggs, and onion.
Blend together remaining ingredients.
Toss mayonnaise mixture lightly with avocado mixture.
Garnish with sliced pitted ripe olives, if desired.
Blend together remaining ingredients.
Toss mayonnaise mixture lightly with avocado mixture.
Garnish with sliced pitted ripe olives, if desired.
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