Avocado Stuffed With Shrimp Recipe
Avocado Stuffed With Shrimp has a fine taste. Avocado Stuffed With Shrimp gets its taste from boiled Shrimp and eggs filling stuffed in avocado. Avocado Stuffed With Shrimp is cherished by many
Ingredients
2 Ibs. shrimp, boiled and shelled
1/4 teaspoon sugar
8 stalks celery
Salt and pepper to taste
2 hard boiled eggs
Mayonnaise to bind all together
2 tablespoons parsley
Black olives
1/2 medium sized bell pepper
2 avocados
Juice of 1 lemon
Directions
The boiling of the shrimp in flavored water and will make all the difference in the world to this salad's flavor.
Chop the ingredients for the filling very fine, except for the shrimp, which should be cut into small segments but not minced or mashed.
Mix all together and season.
Just before serving time, peel the avocados, cut them in halves, and remove the pits.
Then fill the cavity in each avocado half with a mixture of the shrimp and other ingredients.
Top the filling with tiny crests of mayonnaise (about 1/4 teaspoon) and dot with two quarter slices of black olives crisscrossed over each other.
Chop the ingredients for the filling very fine, except for the shrimp, which should be cut into small segments but not minced or mashed.
Mix all together and season.
Just before serving time, peel the avocados, cut them in halves, and remove the pits.
Then fill the cavity in each avocado half with a mixture of the shrimp and other ingredients.
Top the filling with tiny crests of mayonnaise (about 1/4 teaspoon) and dot with two quarter slices of black olives crisscrossed over each other.
