Avocado Stuffed With Crab Meat Recipe
Ingredients
| Butter | 2 Teaspoon | |
| Flour | 2 Teaspoon | |
| 1 lb. cooked crab meat, flaked | ||
| Milk | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1/4 Teaspoon | |
| Pimiento | 2 Teaspoon, chopped | |
| Green olives | 2 Large, chopped | |
| Cheese | 1/4 Cup (16 tbs), grated | |
| Avocados | 3 , halved | |
Directions
Melt butter; stir in flour until well blended.
Add milk, a little at a time, stirring constantly.
Cook over low heat until thickened.
Add remaining ingredients except grated cheese and avocados.
Fill avocado halves with mixture.
Top with grated cheese and bake at 350° for 20 to 25 minutes.
Add milk, a little at a time, stirring constantly.
Cook over low heat until thickened.
Add remaining ingredients except grated cheese and avocados.
Fill avocado halves with mixture.
Top with grated cheese and bake at 350° for 20 to 25 minutes.
Chef
