Avocado Soup Recipe
Ingredients
| Chicken stock | 1 1/2 Cup (16 tbs) | |
| Onions | 1 Teaspoon, grated | |
| Avocado | 1 Cup (16 tbs), cubed | |
| 1/4 teaspoon finely grated lemon rind | ||
| 3/4 cup low-fat yogurt | ||
| Parsley sprigs (garnish) | ||
Directions
In a medium-size saucepan, bring the stock to a boil.
Add the onions, reduce heat, and simmer 2 to 3 minutes.
Place the avocado in a blender.
Add the stock and blend on low speed until smooth.
Add the lemon rind and 1/2 cup of the yogurt, then blend until combined.
Add the onions, reduce heat, and simmer 2 to 3 minutes.
Place the avocado in a blender.
Add the stock and blend on low speed until smooth.
Add the lemon rind and 1/2 cup of the yogurt, then blend until combined.
Chef
