Avocado Soup Recipe
Avocado Soup is an all time favorite appetizer. This soup is tasty and really easy to make. I often prepare the Avocado Soup for my friends and family and they absolutely love it. You must try it too and don't forget to share your feedback.
Summary
Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientAvocado
Ingredients
Ripe avocados - 3
Chicken stock - 4 1/2 cups
Light cream - 1 cup
Dry sherry - 1/4 cup
Salt
White peppercorns
Serve with:tortillas
Directions
GETTING READY
1 In a pan, bring the stock to a gentle boil over moderate heat.
2 Meanwhile, cut the avocados lengthwise in half.
3 Discard the pit, and peel.
4 Reserving one of the peeled avocado halves, cut the rest into pieces.
MAKING
5 In a blender jar, put the chopped avocado with 1/2 cup of the hot stock.
6 Blend at high speed to puree.
7 Add the cream and blend at high speed for another 30 seconds.
8 When the stock reaches a gentle boil, reduce the heat.
9 Gradually beat in the avocado cream mixture, adding a little at a time with a whisk or hand held electric beater.
10 Do not allow to boil.
11 Remove from the heat when all the avocado mixture has been added.
12 Stir in the sherry, salt, and freshly ground white pepper to taste.
SERVING
13 Ladle into very hot soup bowls.
14 Cut the reserved avocado half, lengthwise into thin slices.
15 Garnish each bowl of soup with 2-3 slices.
1 In a pan, bring the stock to a gentle boil over moderate heat.
2 Meanwhile, cut the avocados lengthwise in half.
3 Discard the pit, and peel.
4 Reserving one of the peeled avocado halves, cut the rest into pieces.
MAKING
5 In a blender jar, put the chopped avocado with 1/2 cup of the hot stock.
6 Blend at high speed to puree.
7 Add the cream and blend at high speed for another 30 seconds.
8 When the stock reaches a gentle boil, reduce the heat.
9 Gradually beat in the avocado cream mixture, adding a little at a time with a whisk or hand held electric beater.
10 Do not allow to boil.
11 Remove from the heat when all the avocado mixture has been added.
12 Stir in the sherry, salt, and freshly ground white pepper to taste.
SERVING
13 Ladle into very hot soup bowls.
14 Cut the reserved avocado half, lengthwise into thin slices.
15 Garnish each bowl of soup with 2-3 slices.
