Avocado Shrimpwich Recipe Video

MAKING 1) Cut the avocados in half, peel, stone it, and slice into rings, set aside. 2) In a mixer bowl, place together cream cheese, mayonnaise, mustard, salt, dill weed, and green onion. 3) Using an electric mixer beat the cheese mixture until well blended. 4) Smear each slice of toast with about 3 tablespoons of cream cheese mixture. 5) Sprinkle with shrimps and top with avocado rings. SERVING 6) Dredge with dill and serve. TIPS The spread can be made ahead and refrigerated, remove 15 minutes before to using.

Summary

Preparation Time35 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Avocados3 Medium (May Use 2 Large Size)
 Cream cheese8 Ounce, softened (1 Package)
 Mayonnaise2 Tablespoon
 Prepared mustard2 Tablespoon
 Salt1⁄4 Teaspoon
 Dill weed1⁄4 Teaspoon
 Green onion1 Tablespoon, chopped
 Rye bread slices6 , toasted
 Shrimp/Scallops18 , cooked

Nutrition Facts

Serving size

Calories 504 Calories from Fat 322

% Daily Value*

Total Fat 37 g57.5%

Saturated Fat 10.7 g53.5%

Trans Fat 0 g

Cholesterol 145.5 mg

Sodium 554 mg23.1%

Total Carbohydrates 25 g8.5%

Dietary Fiber 10.1 g40.4%

Sugars 3.1 g

Protein 21 g41.2%

Vitamin A 17.9% Vitamin C 25.4%

Calcium 11.3% Iron 18.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Cut the avocados in half, peel, stone it, and slice into rings, set aside.
2) In a mixer bowl, place together cream cheese, mayonnaise, mustard, salt, dill weed, and green onion.
3) Using an electric mixer beat the cheese mixture until well blended.
4) Smear each slice of toast with about 3 tablespoons of cream cheese mixture.
5) Sprinkle with shrimps and top with avocado rings.

SERVING
6) Dredge with dill and serve.

TIPS
The spread may be made ahead and refrigerated, remove 15 minutes before to soften.
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