Avocado Shrimp Spread Recipe
Ingredients
| Cream cheese | 1 , softened | |
| Mayonnaise | 2 Tablespoon | |
| Worcestershire sauce to taste | ||
| Garlic | 1 Clove (5gm), minced | |
| 1 (6 oz.) tin frozen avocado dip, thawed | ||
| Picante sauce | 1/2 Cup (16 tbs) | |
| Baby shrimp | 1 Can (10oz), drained | |
| Green onions | 2 Small, finely chopped | |
Directions
Cream together cheese, mayonnaise, Worcestershire sauce, and garlic.
Spread mixture on a rimmed plate.
Cover and refrigerate.
Just before serving, frost chilled cheese with avocado dip; then frost with a layer of picante sauce; top with shrimp.
Sprinkle with green onions and serve with tortilla chips.
Spread mixture on a rimmed plate.
Cover and refrigerate.
Just before serving, frost chilled cheese with avocado dip; then frost with a layer of picante sauce; top with shrimp.
Sprinkle with green onions and serve with tortilla chips.
Chef
