Avocado Shrimp Spread Recipe


Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyCourse
MethodMain Ingredient
Interest Group


 Cream cheese package8 Ounce, softened (1 Package)
 Mayonnaise2 Tablespoon
 Worcestershire sauce To Taste
 Garlic1 Clove (5 gm), minced
 Frozen avocado dip6 Ounce, thawed (1 Tin)
 Picante sauce1⁄2 Cup (8 tbs)
 Canned shrimp8 Ounce, drained (Baby, 1 Can)
 Green onions2 , finely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 1538 Calories from Fat 1152

% Daily Value*

Total Fat 128 g197.5%

Saturated Fat 8.2 g40.8%

Trans Fat 0 g

Cholesterol 21.4 mg

Sodium 1978.6 mg82.4%

Total Carbohydrates 44 g14.7%

Dietary Fiber 12.9 g51.8%

Sugars 14.6 g

Protein 63 g125.9%

Vitamin A 51.1% Vitamin C 81.1%

Calcium 2.5% Iron 3.3%

*Based on a 2000 Calorie diet


Cream together cheese, mayonnaise, Worcestershire sauce, and garlic.
Spread mixture on a rimmed plate.
Cover and refrigerate.
Just before serving, frost chilled cheese with avocado dip; then frost with a layer of picante sauce; top with shrimp.
Sprinkle with green onions and serve with tortilla chips.