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Avocado Shrimp Spread Recipe
|Cream cheese package||8 Ounce, softened (1 Package)|
|Worcestershire sauce||To Taste|
|Garlic||1 Clove (5 gm), minced|
|Frozen avocado dip||6 Ounce, thawed (1 Tin)|
|Picante sauce||1⁄2 Cup (8 tbs)|
|Canned shrimp||8 Ounce, drained (Baby, 1 Can)|
|Green onions||2 , finely chopped|
Serving size: Complete recipe
Calories 1538 Calories from Fat 1152
% Daily Value*
Total Fat 128 g197.5%
Saturated Fat 8.2 g40.8%
Trans Fat 0 g
Cholesterol 21.4 mg
Sodium 1978.6 mg82.4%
Total Carbohydrates 44 g14.7%
Dietary Fiber 12.9 g51.8%
Sugars 14.6 g
Protein 63 g125.9%
Vitamin A 51.1% Vitamin C 81.1%
Calcium 2.5% Iron 3.3%
*Based on a 2000 Calorie diet
Spread mixture on a rimmed plate.
Cover and refrigerate.
Just before serving, frost chilled cheese with avocado dip; then frost with a layer of picante sauce; top with shrimp.
Sprinkle with green onions and serve with tortilla chips.