Avocado Shrimp Bowls Recipe
Ingredients
| Head of lettuce | 1/2 | |
| 1/2 bunch curly endive | ||
| Water cress | 1/2 Bunch (100gm) | |
| 1 cup cleaned cooked or canned shrimp, drained | ||
| 3 hard-cooked eggs, sliced | ||
| Avocado | 1 , sliced | |
Directions
Break up lettuce in bite-size pieces.
Tear endive and water cress in small pieces.
Arrange mixed greens in individual salad bowls.
Top with shrimp, egg slices, and avocado.
Pass clear French dressing.
Tear endive and water cress in small pieces.
Arrange mixed greens in individual salad bowls.
Top with shrimp, egg slices, and avocado.
Pass clear French dressing.
Chef
