Avocado Sandwiches Recipe

Summary

MethodDish
Main Ingredient

Ingredients

 Avocado1 Medium, pared and pitted
 Cream cheese3 Ounce, softened (1 Package)
 Anchovy paste1 Teaspoon
 Lemon juice1 Teaspoon
 Onion juice1 Teaspoon
 Pimiento stuffed olives2 Ounce, broken, chopped (1 Jar)
 White sandwich bread slices21 (Day Old)

Nutrition Facts

Serving size: Complete recipe

Calories 1879 Calories from Fat 678

% Daily Value*

Total Fat 73 g112.1%

Saturated Fat 21.9 g109.5%

Trans Fat 0 g

Cholesterol 95.2 mg

Sodium 3921.4 mg163.4%

Total Carbohydrates 252 g84%

Dietary Fiber 26.1 g104.5%

Sugars 4.7 g

Protein 39 g77.8%

Vitamin A 28.8% Vitamin C 46.1%

Calcium 16.5% Iron 9.5%

*Based on a 2000 Calorie diet

Directions

Mash avocado.
Stir in cream cheese, anchovy paste, lemon juice, onion juice and olives.
Trim crusts from bread; spread avocado mixture over bread.
Cut each bread slice into 4 fingers or squares.
Cover and refrigerate no longer than 2 hours.
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