Avocado & Romaine Salad With Raspberry-Raspberry Vinaigrette Recipe
This Avocado & Romaine Salad With Raspberry-Raspberry Vinaigrette does not really require much cooking. You can easily prepare this Avocado & Romaine Salad With Raspberry-Raspberry Vinaigrette. Cook it up easily if you have got raspberries at home!
Summary
Main IngredientFruits
Ingredients
| Raspberries | 1 Cup (16 tbs) (RASPBERRY-RASPBERRY VINAIGRETTE:) | |
| Raspberry vinegar | 1/4 Cup (16 tbs) (RASPBERRY-RASPBERRY VINAIGRETTE:) | |
| Canola | 1/2 Cup (16 tbs) (RASPBERRY-RASPBERRY VINAIGRETTE:) | |
| Ground pepper | 3/4 Teaspoon (RASPBERRY-RASPBERRY VINAIGRETTE:) | |
| Tarragon | 2 Teaspoon, minced (RASPBERRY-RASPBERRY VINAIGRETTE:) |
Directions
Vinaigrette: In a small mixing bowl, combine the raspberries and raspberry vinegar.
Mash the berries with fork and allow them to macerate in the vinegar for approximately 10 minutes.
Whisk the canola oil into the berry-vinegar mixture.
Add the salt and pepper.
Add the optional tarragon.
Mash the berries with fork and allow them to macerate in the vinegar for approximately 10 minutes.
Whisk the canola oil into the berry-vinegar mixture.
Add the salt and pepper.
Add the optional tarragon.
Chef
