Avocado Pineapple Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Avocados | 2 | |
| Lemon juice | 2 Teaspoon | |
| 8 green lettuce leaves | ||
| Pineapple slices | 4 | |
| 2 cups low-fat cottage cheese | ||
| Honey | 1/4 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
Directions
Cut avocados lengthwise into halves.
Remove peel and seeds.
Cut each half into 4 pieces, lengthwise.
Sprinkle with 2 teaspoons lemon juice to prevent discoloration.
Set aside.
Line 4 salad plates with lettuce leaves.
Place 1 slice of pineapple on each plate.
Spoon cottage cheese equally over pineapple slices.
Place 4 avocado slices on top of each serving.
Set aside.
In a small bowl, combine honey, 1/4 cup lemon juice and mint.
Pour over pineapple and avocado slices.
Remove peel and seeds.
Cut each half into 4 pieces, lengthwise.
Sprinkle with 2 teaspoons lemon juice to prevent discoloration.
Set aside.
Line 4 salad plates with lettuce leaves.
Place 1 slice of pineapple on each plate.
Spoon cottage cheese equally over pineapple slices.
Place 4 avocado slices on top of each serving.
Set aside.
In a small bowl, combine honey, 1/4 cup lemon juice and mint.
Pour over pineapple and avocado slices.
Chef
