Avocado Ortega Dip Recipe
Ingredients
| 1 - 7 Oz. Can Ortega Diced Green Chilies | ||
| Green onions | 1 Bunch (100gm) | |
| Ripe avocado | 1 | |
| Stewed tomatoes | 1 Can (10oz) | |
| Garlic salt | 1/4 Teaspoon | |
| Sliced & Drained Olives | ||
| Salt | To Taste | |
Directions
Chop the onions and tomatoes.
Do not drain the tomatoes.
Dice the avocado.
Mix these and all remaining ingredients together in a large air tight bowl.
Refrigerate for 5 to 6 hours before serving.
Do not drain the tomatoes.
Dice the avocado.
Mix these and all remaining ingredients together in a large air tight bowl.
Refrigerate for 5 to 6 hours before serving.
Chef
