Avocado Nut Bread Recipe
Ingredients
| Flour | 2 Cup (16 tbs) | |
| Soda | 1/2 Teaspoon | |
| Sugar | 3/4 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1 egg, slightly beaten | ||
| Sour milk | 1/2 Cup (16 tbs) | |
| Mashed avocado | 1/2 Cup (16 tbs) | |
| Nuts | 1 Cup (16 tbs), chopped | |
Directions
Sift the flour, soda, sugar, baking powder and salt together into a large bowl.
Add the egg, milk, avocado and nuts and mix just enough to moisten dry ingredients.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350 degrees for 1 hour.
Add the egg, milk, avocado and nuts and mix just enough to moisten dry ingredients.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350 degrees for 1 hour.
Chef
