Avocado In Red Wine Recipe
This Avocado In Red Wine has become a hit my with my family, I can guarantee that it will be the same with your family too. This Avocado In Red Wine makes a compelling Appetizer for most party meals. No other ingredient will make Avocado In Red Wine taste so yummy than Fruits. Note this Avocado In Red Wine, otherwise you might regret your decision later.
Ingredients
2 avocados
1 cup red wine
1/2 tsp mint, chopped
1 garlic clove, chopped
1 French shallot, chopped
Salt and pepper
Directions
Peel avocados.
Remove pits.
Dice avocado flesh.
In a bowl, mix all ingredients.
Refrigerate overnight.
The next day, drain avocados, reserving red wine marinade to use as a salad dressing ingredient in another recipe.
Remove pits.
Dice avocado flesh.
In a bowl, mix all ingredients.
Refrigerate overnight.
The next day, drain avocados, reserving red wine marinade to use as a salad dressing ingredient in another recipe.
