Avocado In Red Wine Recipe
Ingredients
2 avocados
1 cup red wine
1/2 tsp mint, chopped
1 garlic clove, chopped
1 French shallot, chopped
Salt and pepper
Directions
Peel avocados.
Remove pits.
Dice avocado flesh.
In a bowl, mix all ingredients.
Refrigerate overnight.
The next day, drain avocados, reserving red wine marinade to use as a salad dressing ingredient in another recipe.
Remove pits.
Dice avocado flesh.
In a bowl, mix all ingredients.
Refrigerate overnight.
The next day, drain avocados, reserving red wine marinade to use as a salad dressing ingredient in another recipe.
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