Avocado Ice Cream Recipe
Have you not tried my Avocado Ice Cream recipe yet? How is that possible? Serve this tasty Dessert as often as you like! The Avocado Ice Cream is made with Fruits which can be easily found at any grocery store. This Avocado Ice Cream recipe is sure to sweep you off your feet!
Ingredients
1 1/2 teaspoons unflavored gelatin
2 tablespoons cold water
1/2 cup whipping cream
1 tablespoon sugar
1/4 teaspoon salt
1 egg, separated
1 large avocado, peeled and pitted
1/2 cup plain yogurt
2 tablespoons fresh lime juice
2 tablespoons sugar
Raspberry Sauce (optional)
Directions
Sprinkle gelatin over water in small dish and let stand until softened.
Meanwhile, combine cream, 1 tablespoon sugar and salt in small saucepan and cook over low heat just until bubbles form at rim.
Beat egg yolk and stir into gelatin.
Blend gelatin mixture into cream and let cool completely.
Puree avocado in processor or blender.
Add to cream mixture with yogurt and lime juice, blending well.
Beat egg white in large bowl until soft peaks form.
Gradually add 2 tablespoons sugar and continue beating until stiff.
Fold avocado mixture into egg white.
Turn into shallow pan or ice cube tray, cover with foil and freeze until firm (for lighter texture, beat mixture in processor or electric mixer several times during freezing process).
Meanwhile, combine cream, 1 tablespoon sugar and salt in small saucepan and cook over low heat just until bubbles form at rim.
Beat egg yolk and stir into gelatin.
Blend gelatin mixture into cream and let cool completely.
Puree avocado in processor or blender.
Add to cream mixture with yogurt and lime juice, blending well.
Beat egg white in large bowl until soft peaks form.
Gradually add 2 tablespoons sugar and continue beating until stiff.
Fold avocado mixture into egg white.
Turn into shallow pan or ice cube tray, cover with foil and freeze until firm (for lighter texture, beat mixture in processor or electric mixer several times during freezing process).
