Avocado Grilled Cheese Sandwich Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings1
Ingredients
| Pumpernickel bread - 2 slices of 1 ounce each | ||
| Monterey Jack cheese with jalapeno peppers - 1 1/2 ounces, thinly sliced | ||
| Tomato slices | 3 | |
| Avocado | 1/8 | |
| Alfalfa sprouts | 1/4 Cup (16 tbs) | |
Directions
MAKING
1) Arrange the cheese, tomato, avocado and sprouts onto 1 slice of the bread. Top with the remaining bread slice.
2) With non-stick cooking spray, spray a small non-stick skillet.
3) In the skillet, place the prepared sandwich, cover and cook over moderate-high heat till the bottom has browned lightly. This takes about 3 minutes.
4) Turn the sandwich over very carefully and cook the other side till it is light brown as well and the cheese has melted. This will take another 3 minutes.
SERVING
5) Serve the sandwich hot, with a light salad on the side if preferred. Makes a good and nutritious snack that is also quick and easy to cook.
1) Arrange the cheese, tomato, avocado and sprouts onto 1 slice of the bread. Top with the remaining bread slice.
2) With non-stick cooking spray, spray a small non-stick skillet.
3) In the skillet, place the prepared sandwich, cover and cook over moderate-high heat till the bottom has browned lightly. This takes about 3 minutes.
4) Turn the sandwich over very carefully and cook the other side till it is light brown as well and the cheese has melted. This will take another 3 minutes.
SERVING
5) Serve the sandwich hot, with a light salad on the side if preferred. Makes a good and nutritious snack that is also quick and easy to cook.
Chef
