Avocado Grapefruit Souffle Recipe
Ingredients
| 1 package lime-flavored gelatin | ||
| Boiling water | 1 Cup (16 tbs) | |
| Cold water | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 1/2 Tablespoon | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Green pepper | 2 Tablespoon, chopped | |
| 1 cup diced grapefruit sections, drained | ||
| 1/2 cup mashed avocado pulp | ||
Directions
Dissolve gelatin in boiling water.
Stir in cold water, lemon juice, mayonnaise, and salt.
Turn into freezing tray.
Freeze 15 to 20 minutes, or till firm about 1 inch from edge but still soft in center.
Turn into bowl and whip with rotary beater until fluffy.
Fold in green pepper, fruit.
Pour into 1-quart mold; chill till firm (30 to 60 minutes)
Stir in cold water, lemon juice, mayonnaise, and salt.
Turn into freezing tray.
Freeze 15 to 20 minutes, or till firm about 1 inch from edge but still soft in center.
Turn into bowl and whip with rotary beater until fluffy.
Fold in green pepper, fruit.
Pour into 1-quart mold; chill till firm (30 to 60 minutes)
Chef
