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Avocado Fruit Freeze Recipe
|Lemon juice||2 Tablespoon|
|Cream cheese||3 Ounce, softened (1 Package)|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Canned pears||16 Ounce, drained and diced to make 1 1/2 cups (1 Can)|
|Drained chopped maraschino cherries||1⁄4 Cup (4 tbs), drained well|
|Whipping cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2232 Calories from Fat 1495
% Daily Value*
Total Fat 171 g262.8%
Saturated Fat 55.4 g276.9%
Trans Fat 0 g
Cholesterol 298.5 mg
Sodium 1093.5 mg45.6%
Total Carbohydrates 169 g56.3%
Dietary Fiber 35.3 g141.4%
Sugars 112.5 g
Protein 13 g26.5%
Vitamin A 33.9% Vitamin C 96.6%
Calcium 30.1% Iron 53.9%
*Based on a 2000 Calorie diet
Blend cream cheese, remaining lemon juice, mayonnaise, sugar, and salt.
Add avocado, pears, and cherries.
Whip cream; fold into fruit mixture.
Pour into 3-cup refrigerator tray; freeze till firm, about 6 hours or overnight.
Let stand at room temperature 15 minutes before serving.