Avocado Fruit Freeze Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Ingredients
| Avocado | 1 Large | |
| Lemon juice | 2 Tablespoon | |
| Package cream cheese | 1 3 Ounce, softened | |
| 1/4 cup mayonnaise or salad dressing | ||
| Sugar | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pears | 1 16 Ounce, drained | |
| Maraschino cherries | 1/4 Cup (16 tbs), chopped | |
| Whipping cream | 1/2 Cup (16 tbs) | |
Directions
Pit, peel, and dice avocado; sprinkle with 1 tablespoon of the lemon juice.
Blend cream cheese, remaining lemon juice, mayonnaise, sugar, and salt.
Add avocado, pears, and cherries.
Whip cream; fold into fruit mixture.
Pour into 3-cup refrigerator tray; freeze till firm, about 6 hours or overnight.
Let stand at room temperature 15 minutes before serving.
Blend cream cheese, remaining lemon juice, mayonnaise, sugar, and salt.
Add avocado, pears, and cherries.
Whip cream; fold into fruit mixture.
Pour into 3-cup refrigerator tray; freeze till firm, about 6 hours or overnight.
Let stand at room temperature 15 minutes before serving.
Chef
