Avocado Filled Pita Recipe
Summary
CuisineAmerican
Ingredients
| Ripe avocado | 1 Large | |
| Lemon juice | 1 Tablespoon | |
| Garlic salt | 1/2 Teaspoon | |
| Dried oregano | 1/4 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Whole wheat pita | 4 , halved | |
| 1 tomato, peeled, seeded, and chopped | ||
| 1 scallion, including green part, finely chopped | ||
| Dash of liquid red pepper seasoning | ||
| Alfalfa sprouts | 1 Cup (16 tbs) | |
Directions
1. Halve the avocado and remove the pit. Peel the avocado halves and chop the flesh coarsely. Combine with the lemon juice, garlic salt, oregano, and Worcestershire.
2. Fill pita halves with the avocado mixture. Combine the tomato, scal-lion, and red pepper seasoning and spoon over avocado filling.
2. Fill pita halves with the avocado mixture. Combine the tomato, scal-lion, and red pepper seasoning and spoon over avocado filling.
Chef
