Avocado Egg Salad Recipe
This avocado egg salad has become a hit my with my family, I can guarantee that it will be the same with your family too. It is a great side dish. Vegetable is the key ingredient in avocado egg salad. Treat your friends to this avocado egg salad and let them know its taste.
Ingredients
4 hard-cooked eggs, chopped
4 slices bacon, crisp-cooked, drained, and crumbled
1 tablespoon finely chopped green onion
2 large avocados, halved and seeded
Lemon juice
2 tablespoons mayonnaise or salad dressing
2 teaspoons lemon juice
1 teaspoon prepared mustard
1/2 teaspoon salt
Dash pepper
Lettuce
Directions
In small mixing bowl combine eggs, bacon, and onion.
Carefully scoop out avocado halves, leaving firm shells; brush shells with a little lemon juice to prevent browning.
Mash avocado pulp.
In mixing bowl stir together the mayonnaise, 2 teaspoons lemon juice, mustard, salt, and pepper.
Add mashed avocado and the egg mixture; spoon avocado-egg salad mixture into avocado shells.
Place filled avocados on individual lettuce-lined serving plates.
Garnish with bacon curl, if desired.
Carefully scoop out avocado halves, leaving firm shells; brush shells with a little lemon juice to prevent browning.
Mash avocado pulp.
In mixing bowl stir together the mayonnaise, 2 teaspoons lemon juice, mustard, salt, and pepper.
Add mashed avocado and the egg mixture; spoon avocado-egg salad mixture into avocado shells.
Place filled avocados on individual lettuce-lined serving plates.
Garnish with bacon curl, if desired.
