Avocado Dressing Recipe
Ingredients
| Ripe avocado | 1 Large, cut in to chunks | |
| Tomato | 1/4 Cup (16 tbs), chopped | |
| Red onion | 2 Tablespoon, chopped | |
| Water | 2 Tablespoon | |
| 1 tablespoon reduced-calorie mayonnaise | ||
| Lemon juice | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
Directions
1 In a food processor or blender, whirl the avocado, tomato, onion, and water forabout 30 seconds.
Add the mayonnaise, lemon juice, salt, and paprika and whirl for 1 minute or until smooth.
Will keep, covered and refrigerated, for up to 4 days.
Add the mayonnaise, lemon juice, salt, and paprika and whirl for 1 minute or until smooth.
Will keep, covered and refrigerated, for up to 4 days.
Chef
