Avocado Dip Recipe
Summary
CuisineMexican
Ingredients
| Ripe avocado | 1 Large | |
| 1/4 teaspoon onion juice | ||
| Dash each of pepper, curry powder, and cayenne | ||
| White wine vinegar | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
Directions
Peel avocado and remove seed.
Mash to smooth pulp and mix with remaining ingredients.
Use as dip for potato chips, cauliflowerets, diagonally cut carrot slices, or tiny cheese crackers.
For variety, use horseradish or Worcestershire in place of curry powder.
Mash to smooth pulp and mix with remaining ingredients.
Use as dip for potato chips, cauliflowerets, diagonally cut carrot slices, or tiny cheese crackers.
For variety, use horseradish or Worcestershire in place of curry powder.
Chef
