Avocado Dip Recipe Video
Ingredients
| Avocado | 1 Large | |
| Red onion | 1⁄2 Small | |
| Cilantro | 1⁄2 Cup (8 tbs) | |
| Cherry tomatoes | 6 Large | |
| Lemon | 1⁄4 Large, juiced | |
| Garlic | 1 Clove (5 gm) | |
| Cayenne pepper | 1 Pinch | |
| Sea salt | 1 Pinch |
Nutrition Facts
Serving size
Calories 261 Calories from Fat 192
% Daily Value*
Total Fat 23 g35.3%
Saturated Fat 3.3 g16.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 75 mg3.1%
Total Carbohydrates 16 g5.4%
Dietary Fiber 11.1 g44.5%
Sugars 2.2 g
Protein 4 g7.2%
Vitamin A 11.8% Vitamin C 42%
Calcium 3.1% Iron 5.4%
*Based on a 2000 Calorie diet
Directions
1. Chop all the vegetables.
MAKING
2. In a bowl, combine avocado, red onion, cilantro, cherry tomatoes, lemon, garlic, cayenne pepper and sea salt. Toss it well.
SERVING
3. Serve with fresh vegatbles.
