Avocado Deviled Eggs Recipe

Summary

Health IndexHealthyCourse
MethodSpeciality
VegetarianMain Ingredient

Ingredients

 Hard cooked eggs6 , halved lengthwise
 Bacon slices3 , crisp-cooked, drained, and crumbled
 Mayonnaise/Salad dressing3 Tablespoon
 Prepared mustard1 Tablespoon
 Paprika1⁄4 Teaspoon
 Salt1⁄8 Teaspoon
 Pepper1 Dash
 Avocado1 Medium, finely chopped
 Paprika1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1307 Calories from Fat 985

% Daily Value*

Total Fat 112 g172.5%

Saturated Fat 20.7 g103.6%

Trans Fat 0 g

Cholesterol 1487.5 mg

Sodium 1164.1 mg48.5%

Total Carbohydrates 29 g9.8%

Dietary Fiber 19.6 g78.4%

Sugars 6.3 g

Protein 51 g102%

Vitamin A 113.5% Vitamin C 49.4%

Calcium 22.1% Iron 39.7%

*Based on a 2000 Calorie diet

Directions

Set aside hard-cooked egg whites.
Sieve egg yolks.
In a bowl combine sieved yolks with bacon, mayonnaise or salad dressing, mustard, the 1/4 teaspoon paprika, salt, and pepper.
Fold in avocado.
Pile avocado mixture into egg whites.
Sprinkle with additional paprika.
If desired, top each with a pimiento strip and some snipped parsley.
Arrange eggs on a platter; cover.
Chill.
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