Avocado Deviled Eggs Recipe
Summary
Ingredients
| 6 hard-cooked eggs, halved lengthwise | ||
| 3 slices bacon, crisp-cooked, drained, and crumbled | ||
| 3 tablespoons mayonnaise or salad dressing | ||
| Prepared mustard | 1 Tablespoon | |
| Paprika | 1/4 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Pepper | 1 Dash | |
| Avocado | 1 Medium, finely chopped | |
| Paprika | ||
Directions
Set aside hard-cooked egg whites.
Sieve egg yolks.
In a bowl combine sieved yolks with bacon, mayonnaise or salad dressing, mustard, the 1/4 teaspoon paprika, salt, and pepper.
Fold in avocado.
Pile avocado mixture into egg whites.
Sprinkle with additional paprika.
If desired, top each with a pimiento strip and some snipped parsley.
Arrange eggs on a platter; cover.
Chill.
Sieve egg yolks.
In a bowl combine sieved yolks with bacon, mayonnaise or salad dressing, mustard, the 1/4 teaspoon paprika, salt, and pepper.
Fold in avocado.
Pile avocado mixture into egg whites.
Sprinkle with additional paprika.
If desired, top each with a pimiento strip and some snipped parsley.
Arrange eggs on a platter; cover.
Chill.
Chef
