Avocado Deviled Eggs Recipe

Summary

Preparation Time5 MinDifficulty LevelMedium
SpecialityMain Ingredient

Ingredients

 Hard cooked eggs6 , halved lengthwise
 Bacon slices3 , crisp cooked, drained and crumbled
 Prepared mustard1 Tablespoon
 Salt1⁄8 Teaspoon
 Paprika1⁄4 Teaspoon
 Pepper1 Dash
 Mayonnaise/Salad dressing3 Tablespoon
 Avocado1 Medium, finely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 1293 Calories from Fat 979

% Daily Value*

Total Fat 111 g171.5%

Saturated Fat 20.6 g103.1%

Trans Fat 0 g

Cholesterol 1487.5 mg

Sodium 1162.4 mg48.4%

Total Carbohydrates 27 g8.9%

Dietary Fiber 17.7 g70.9%

Sugars 5.7 g

Protein 50 g100.5%

Vitamin A 60.8% Vitamin C 43.5%

Calcium 21.2% Iron 33.2%

*Based on a 2000 Calorie diet

Directions

Set aside egg whites; sieve egg yolks.
Combine yolks with remaining ingredients except avocado; mix well.
Fold in avocado.
Refill egg whites with yolk mixture.
Sprinkle with additional paprika.
If desired, top each with a pimiento strip and a parsley sprig.
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